Swiss chard belongs to the same family as beets and spinach and shares a similar flavour: bitter, pungent, and slightly salty. For best results, blanch swiss chard in boiling, salted water to remove some acidity, then add it to soups, frittatas, pasta, lasagna, and/or some of your other favourite meals.

Seedling - Chard

C$2.00Price

For orders outside of Ontario please call or email us. Thank you!

  • Instagram - Black Circle
  • Facebook - Black Circle
Foodland_logo.png

©2017 by Molly's Acres. Proudly created with Wix.com